Best. Highest-scoring. Perfect. Number One. It’s dinner as usual at Rough Creek. We’re known for blending unmatched service with Chef Gerard Thompson’s modern interpretation of rustic American cuisine. No detail is spared, down to the last (and best) bite.
Grilled Texas Quail, Handmade Pheasant Ravioli, Bacon and Stilton Blue Cheese Quesadilla with Baby Arugula and Passion fruit Vinaigrette… and that’s just the appetizer. Chef Gerard Thompson’s culinary creations will astonish you. Skillfully prepared and rich in flavor and splendor, the cuisine at Rough Creek Lodge and Resort is unsurpassed. Dallas fine dining has never been better and we live up to every word. Called “by far the best dining in Texas,” by the North American Restaurant Association and scoring a perfect 40 points, Rough Creek Lodge and Resort has proved to be the best in Texas dining.
Pan-roasted Tasmanian Salmon with Fingerling Potatoes, Roasted Cipollini Onions and Porcini Mushroom Broth… you will not be disappointed. Chef Thompson’s imaginative menus create meals that are unforgettable and without comparison. Truly the definition of fine dining, we will make sure you meal is enjoyable and memorable.
- No idea what to get that person who has everything?
- Give them a gift certificate to Rough Creek Lodge.
