- Grilled Marinated Texas Quail
- with Parmesan Cheese Grits and Sherry Maple Glaze
- Chilled Florida Stone Crab
- Tuna and Avocado Salad
- Rough Creek Lodge Tortilla Soup
- Ancho-Honey Barbecued Duck Tostadas
- with Tomatillo Sauce
- Duck and Black Bean Chili
- Pan-roasted Hudson Valley Foie Gras
- with White Truffle-Honey Roasted Pears
- Warm Apple Walnut Tart
- Summer Fruit Galette
