Warm Apple Walnut Tart

Crust

• ½ pound butter
• ½ pound sugar
• 2 eggs
• 1 pound and 2 ounces all-purpose flour
• 1 teaspoon kosher salt

Mix all ingredients. Roll out dough and put into a tart pan. Blind-bake the crust at 350° until golden brown.

Filling

• 4 Granny Smith apples, peeled and sliced
• 1 egg
• 10 ounces sour cream
• 2 ounces granulated sugar
• 2 ounces light brown sugar
• Pinch of salt
• 1 teaspoon vanilla
• 1 ounce all-purpose flour

Mix all ingredients then add apples. Fill tart shells with mixture and bake at 350° for 35 to 40 minutes.

Topping

• ½ pound brown sugar
• ½ pound sugar
• ½ pound all-purpose flour
• ½ pound butter
• 1 teaspoon cinnamon
• ½ pound walnuts

Divide topping evenly over tarts. Bake for 20 to 30 minutes.