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Chef Gerard’s Fall Favorite – Antelope & Butternut Squash


As summer is in full swing, so are our appetites here at Rough Creek. Like our activities, we don’t cut corners on our food. Our award-winning, Zagat Rated kitchen never ceases to amaze our guests whether it’s their first time visiting or one of their countless evenings enjoying a meal. Impressive cooked to order meals are prepared by renowned Chef Gerard Thompson, whose motto is “make the meal memorable”. Join us on your stay in our expansive, comfortable dining room. Upon entering the main lodge, guests immediately feel at home in our beautifully set eating quarters. Our spotlight meal this week is our signature Roast Loin of South Texas Antelope, butternut squash-wild mushroom risotto with sage and pancetta. This exquisitely arranged dish has always been a fan-favorite. Check out our website for a full list of dining options, and to learn more about our wonderful kitchen. To make reservations, visit our website or call 254-918-2550.